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Foodyhopper’s Fizz
Ingredients
- 1oz Monday Gin
- 1.5oz Butterfly Pea Infused Soda
- .5oz Fresh Lemon
- .25oz Simple Syrup
Instructions
Add Monday Gin, lemon, and simple syrup to a cocktail shaker with ice. Shake and strain into chilled flute. Top off with butterfly pea infused club soda and garnish (optional) with lemon twist.