Coconut Margherita

Ingredients:

• 2 oz Monday Mezcal
• 1 oz fresh lime juice
• 3/4 oz Cointreau or triple sec
• 1/2 oz coconut cream (for creaminess and a smooth white appearance)
• 1/2 oz agave syrup (optional, for added sweetness)
• Ice
• Dried lime or orange slice, for garnish
• Salt or coconut flakes (optional, for rim)

Instructions:

1. Rim a short glass with salt or coconut flakes (if desired). Fill with ice and set aside.
2.  In a shaker, combine Monday Mezcal, lime juice, Cointreau, coconut cream, and agave syrup.
3. Add ice to the shaker and shake vigorously until well-chilled.
4. Strain into the prepared glass over fresh ice.
5. Top with a dried lime or orange slice for a festive finish.